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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology) Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology) by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar


ISBN 13: 9781771887472

Format: Illustrated (346 pages)
Publisher: Apple Academic Press
Published: 03 Jun 2019

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